Pure Hing (Daana)

Why Choose Our Pure Hing Daana

• 100% pure asafoetida resin (Daana form)
• Strong aroma and high potency
• Premium airtight packaging
• Free from artificial colors and fillers
• Enhances flavor with just a pinch
• Ideal for traditional Indian recipes

How to Use Pure Hing Daana

Crush a small piece of hing and add it to hot oil or ghee during tadka. It can also be dissolved in warm water before use. A little goes a long way.

Best For

• Dal, sambhar, and curry tempering
• Vegetable dishes and lentils
• South Indian and North Indian cooking
• Daily home cooking and professional kitchens

Product Details

• Product Name: Pure Hing (Dana)
• Available Weights: 10 gm, 25 gm, 50 gm
• Form: Resin
• Packaging: Copper Tin Container